B.Masonn

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queersinhistory:

AUDRE LORDE 1934-1992
Author, poet, feminist, and self-described warrior. She was born to Caribbean immigrants in Harlem and began writing poetry at a young age. Her childhood, years of sexual awakening, and experiences of the gay scene in 1950s Greenwich Village are detailed in her beautiful 1982 novel Zami: A New Spelling of My Name, which she called a “biomythography.” In addition to inventing genres, she also contributed to modern feminist thought by asserting that her dual identities as black and lesbian were intertwined, and by criticizing feminists in the 60s who ignored the racial and sexual divides that exist among women. She was the New York State Poet Laureate from 1991 until her death the following year, after a long battle with cancer.

queersinhistory:

AUDRE LORDE 1934-1992

Author, poet, feminist, and self-described warrior. She was born to Caribbean immigrants in Harlem and began writing poetry at a young age. Her childhood, years of sexual awakening, and experiences of the gay scene in 1950s Greenwich Village are detailed in her beautiful 1982 novel Zami: A New Spelling of My Name, which she called a “biomythography.” In addition to inventing genres, she also contributed to modern feminist thought by asserting that her dual identities as black and lesbian were intertwined, and by criticizing feminists in the 60s who ignored the racial and sexual divides that exist among women. She was the New York State Poet Laureate from 1991 until her death the following year, after a long battle with cancer.

(Source: yeswecancan)

What’s it like to work alongside so many other women of color?

(Source: jasonnywithnochance)

Look at me while you cum.

- (via deekaylovee)

(Source: subbieblackgrl)

brave-fart:

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brave-fart:

did you hear about the italian chef who died?

he pasta way

he just ran out of thyme

here today, gone tomato

his wife is still upset, cheese still not over it

we never sausage a tragedy coming

ashes to ashes, crust to crust

there’s just not mushroom for italian chefs in today’s world

(Source: sofunnyimcryan)

pizzaismylifepizzaisking:

ultrafacts:

For more posts like this, follow the Ultrafacts Blog!

The last picture made me laugh too hard

meoweievui:

wrote-miss-ibis:

cellarspider:

lyricalred:

whiskyrunner:

Just a reminder:the natural diet of these birds is BONES. Not just bone marrow; actual bone shards. They pick up huge freaking bones from carcasses and drop them onto rocks until they get spiky pieces and then they swallow them. Their stomach acid dissolves bone.

look me in the eye and tell me that’s not a fucking dragon

And they aren’t naturally red like that. That’s self-applied makeup. They find the reddest earth they can to work into their feathers as a status symbol.

And they don’t scavenge other parts of carcases, just the bones. 85-90% of their diet is exclusively bone. Hence why it’s only a myth that these birds would just pick up whole lambs and carry them off. It’s not true, but in German they’re still called Lämmergeier as a result.

So metal

Give me these fucking birds.

(Source: jenkristofu)

wordplayisforeplay:

4gifs:

That awkward moment when you’re robbing a bank and


Lmfao well that was a shit idea

wordplayisforeplay:

4gifs:

That awkward moment when you’re robbing a bank and

Lmfao well that was a shit idea

(Source: ForGIFs.com)

I bet you taste like the ripest fruit from the wettest rainforest.

(Source: goldenchildest91)

pokemonpika77:

Guys, this is season ONE of the Simpsons.

(Source: mysimpsonsblogisgreaterthanyours)